Dip

Black Olive and Garlic Tapenade

12

Enjoy this vegan and paleo appetizer recipe with seafood, burgers, and vegetables. It’s gluten-free, soy-free, and dairy-free, and takes just 10 minutes to make!

1 6-oz. can black olives, pitted
¼ cup olive oil
1-2 cloves garlic
3 tbsp capers
3 tbsp fresh parsley
¼ tsp thyme, ground or finely chopped
1 tsp lemon juice
1 tsp apple cider vinegar
dash of pepper
dash of sea salt
1. Pour black olives and olive oil in food processor and blend on low speed. 2. Add garlic and capers, continuing to blend on low speed, increasing slightly, if needed. 3. Add herbs, lemon juice, and apple...
See the full directions on my site
Nutritions

Calories
499

Sodium
896mg
37% DV

Fat
52g
80% DV

Protein
1g
3% DV

Carbs
5g
2% DV

Fiber
2g
9% DV