Appetizers

Black Pepper Steaks

67

Note: Time indications are approximates, make sure the meat is fully cooked before serving.

3
2 pounds beef tenderloin
10 black peppercorn (grounded)
2 tbs. soy sauce
1 tsp. oregano
1 tsp. paprika
1 clove minced garlic
1 tsp. salt
Preheat the oven at 325 ºF. In a very round bowl, combine peppercorn, oregano, paprika, garlic. Rub into tenderloin. Place in a roasting pan. Add soy sauce. Cook for 1-to-1 1/2 hour.
See the full directions on my site
Nutritions

Calories
815

Sodium
1613mg
67% DV

Fat
48g
74% DV

Protein
63g
126% DV

Carbs
19g
6% DV

Fiber
9g
36% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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