Black Pepper Steaks

March 22, 2014

107

Note: Time indications are approximates, make sure the meat is fully cooked before serving.

2 pounds beef tenderloin
10 black peppercorn (grounded)
2 tbs. soy sauce
1 tsp. oregano
1 tsp. paprika
1 clove minced garlic
1 tsp. salt

Preheat the oven at 325 ºF. In a very round bowl, combine peppercorn, oregano, paprika, garlic. Rub into tenderloin. Place in a roasting pan. Add soy sauce. Cook for 1-to-1 1/2 hour.
See the full directions on my site

Nutritions

Calories
815

Sodium
1613mg
67% DV

Fat
48g
74% DV

Protein
63g
126% DV

Carbs
19g
6% DV

Fiber
9g
36% DV