Side Dishes

Black Rice Quinoa Pea salad

29

Black Rice Quinoa Pea Salad is a delicious gluten-free, hearty salad loaded with nutritionally beneficial ingredients. Read more at http://www.homemadefoodjunkie.com/black-rice-quinoa-pea-salad/#Mvd7FMS7tU8Uw74M.99

4
•1 Cup Black Rice
•1 Cup red quinoa
•4 Cups water or broth
•2 large ribs celery- minced
•4 Cups frozen peas
•2 cups feta cheese
•3 Tablespoons Johnny's garlic spread and seasoning
•3 hard boiled eggs for garnish
1.Put the quinoa and rice into a large 4 quart pot with the water or broth and bring to a boil. Reduce heat to simmer until water or broth is absorbed completely into the rice and quinoa (watch so it doesn't burn!) Cool and put into a large bowl with the frozen peas and stir thoroughly. Refrigerate. 2.Mince the celery. After the rice is cooled completely add the celery to the rice and peas mix. Add the feta cheese and powdered garlic. Mix thoroughly and serve. Makes a great snack or side dish! Read more at http://www.homemadefoodjunkie.com/black-rice-quinoa-pea-salad/#Mvd7FMS7tU8Uw74M.99
Nutritions

Calories
1090

Sodium
1589mg
66% DV

Fat
72g
112% DV

Protein
32g
65% DV

Carbs
56g
19% DV

Fiber
14g
57% DV

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Brunch Enchiladas Recipe

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My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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