Side Dishes

Blackened Chickpeas

39

Crispy, spicy blackened chickpeas, made by pan-frying garbanzo beans in Cajun herbs and spices.

4
1 tbsp vegetable oil
1 and 1/2 cups cooked chickpeas
1 and 1/4 tsp blackening seasoning
Heat the vegetable oil in a large skillet over medium-high heat. Add the chickpeas, stir well, and cook for 2 minutes. Add the blackening seasoning in 2 or 3 batches, stirring each time, to ensure even...
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Nutritions

Calories
304

Sodium
19mg
0% DV

Fat
6g
10% DV

Protein
14g
29% DV

Carbs
45g
15% DV

Fiber
12g
51% DV