{Blender} Pumpkin Spiced Pancakes

October 30, 2016

Let your blender do all the work with this healthy spin on a breakfast favorite. Perfect for fall!

1/2 cup pumpkin puree
1 banana
1 cup unsweetened vanilla almond milk
2 eggs
1 teaspoon vanilla extract
2 cups rolled oats
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon of salt

Preheat oven to 200F degrees (to keep the pancakes warm). Heat large pan or griddle over medium heat. Spray pan/griddle with cooking oil of your choice. Add all the ingredients for the pancakes into a...
See the full directions on my site

Nutritions

Calories
381

Sodium
702mg
29% DV

Fat
6g
10% DV

Protein
16g
32% DV

Carbs
67g
22% DV

Fiber
11g
46% DV