Blueberry Honey Lime Chicken with Avocado Pesto Cucumber Noodles

May 31, 2017

This blueberry honey lime chicken is served over creamy avocado pesto cucumber noodles! It’s a healthy, gluten free and paleo friendly spring dinner that everyone will love!

For the chicken:
2 Tbsp Fresh lime juice
2 1/2 tsp Honey
2 tsp Jalapeno Tabasco sauce
Salt and pepper
8 Oz Chicken breast
For the salsa:
3/4 Cup Fresh blueberries, halved
2 Tbsp Jalapeno, minced (seeds removed)
4 tsp Red onion, minced
1 Tbsp Fresh basil, thinly sliced
2 tsp Fresh lime juice
For the pesto:
1/4 Cup Avocado, mashed (65g or one small avocado)
1 tsp Fresh garlic, minced
1/4 tsp Salt
Squeeze of fresh lime juice
1 Cup Fresh basil, tightly packed
1 Tbsp Extra virgin olive oil
1 Large cucumber, spiralized with blade B

In a medium bowl, whisk together the lime juice, honey, Tabasco sauce and a pinch of salt and pepper. Add the chicken breast and cover and refrigerate for at least 2 hours, up to overnight. Once marinated,...
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Nutritions

Calories
335

Sodium
370mg
15% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
22g
7% DV

Fiber
4g
16% DV