Main Dishes

Blueberry Honey Lime Chicken with Avocado Pesto Cucumber Noodles

Taylor Kiser
May 31, 2017
31

This blueberry honey lime chicken is served over creamy avocado pesto cucumber noodles! It’s a healthy, gluten free and paleo friendly spring dinner that everyone will love!

2
For the chicken:
2 Tbsp Fresh lime juice
2 1/2 tsp Honey
2 tsp Jalapeno Tabasco sauce
Salt and pepper
8 Oz Chicken breast
For the salsa:
3/4 Cup Fresh blueberries, halved
2 Tbsp Jalapeno, minced (seeds removed)
4 tsp Red onion, minced
1 Tbsp Fresh basil, thinly sliced
2 tsp Fresh lime juice
For the pesto:
1/4 Cup Avocado, mashed (65g or one small avocado)
1 tsp Fresh garlic, minced
1/4 tsp Salt
Squeeze of fresh lime juice
1 Cup Fresh basil, tightly packed
1 Tbsp Extra virgin olive oil
1 Large cucumber, spiralized with blade B
In a medium bowl, whisk together the lime juice, honey, Tabasco sauce and a pinch of salt and pepper. Add the chicken breast and cover and refrigerate for at least 2 hours, up to overnight. Once marinated,...
See the full directions on my site
Nutritions

Calories
335

Sodium
370mg
15% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
22g
7% DV

Fiber
4g
16% DV
PoultryDairy-FreeGluten-FreeDinnerBakedSugar Free

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