Beverage

Blueberry Mojito Cocktail Recipe

55

Summer fun begins with a Blueberry Mojito Cocktail made with fresh mint, blueberries, lime juice, rum and a splash of club soda!

1
Blueberry Syrup
1 cup fresh blueberries
½ cup water
½ teaspoon vanilla extract
6-9 drops of liquid stevia (or sweetener of your choice)
Cocktail
1 tablespoon blueberry syrup
10-12 fresh mint leaves
2 ounce rum
½ tablespoon fresh lime juice
6 ounce club soda
fresh blueberries and mint for garnish (optional)
For the full recipe, please visit http://www.thefoodieaffair.com/2016/06/10/blueberry-mojito-cocktail-recipe/
See the full directions on my site
Nutritions

Calories
4627

Sodium
543mg
22% DV

Fat
44g
68% DV

Protein
17g
35% DV

Carbs
1123g
382% DV

Fiber
21g
87% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT