Blueberry Muffins Recipe

92

Best version of blueberry muffins!

8
Ingredients
3/4 to 1 cup fresh blueberries
5 tablespoons fresh milk
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1 piece raw egg
2 teaspoons baking powder
3/4 cup white sugar
1/3 cup vegetable oil
Cooking Procedure Preheat oven to 350 degrees Fahrenheit. In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix well and set aside. In another large mixing bowl, combine egg, vegetable oil, and milk. Whisk until all the ingredients are distributed (using an electric mixer). Continue whisking while gradually adding the flour mixture. Turn the mixer off and add-in the blueberries. Fold-in the mixture until the blueberries are distributed well. Arrange paper cups (muffin or cupcake cups) on a muffin pan. Scoop mixture and arange in each paper cups. Place the muffin pan inside the oven and bake for 22 to 25 minutes, or until it passes the toothpick test. Remove from the oven and allow the temperature to cool down. Transfer to a serving plate and then serve. Share and enjoy!
Nutritions

Calories
261

Sodium
166mg
6% DV

Fat
10g
15% DV

Protein
4g
8% DV

Carbs
39g
13% DV

Fiber
1g
5% DV

Healthy Salmon Burger

86
foodmeanderings.com

These easy and Healthy Salmon Burger made with frozen salmon fillets, ginger, soya sauce, sriracha mayonnaise are also Weight Watchers friendly @ 5 WW points on the blue plan.

These easy and Healthy Salmon Burgers, made with frozen salmon fillets, ginger, soya sauce, sriracha mayonnaise are also WW friendly!