Breads
November 13, 2014
Calories
137
Sodium
90mg
3% DV
Fat
4g
7% DV
Protein
2g
4% DV
Carbs
22g
7% DV
Fiber
1g
5% DV
Blueberry Pumpkin Muffins
5
12
1 egg
1/2 cup applesauce
1/2 cup canned pumpkin
1/3 cup milk
2 T vegetable oil
1/2 cup blueberries
1 1/4 cup flour
3/4 tsp baking soda
1 tsp baking powder
1 1/2 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
Topping:
3/8 cup flour
1/4 cup light brown sugar
1/4 tsp cinnamon
1/8 cup butter, melted
1/2 cup applesauce
1/2 cup canned pumpkin
1/3 cup milk
2 T vegetable oil
1/2 cup blueberries
1 1/4 cup flour
3/4 tsp baking soda
1 tsp baking powder
1 1/2 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
Topping:
3/8 cup flour
1/4 cup light brown sugar
1/4 tsp cinnamon
1/8 cup butter, melted
Heat oven to 400 F. Line 12 muffin tins and grease the liners.
In a large bowl, beat the egg.
Mix in applesauce, pumpkin, milk and oil.
Gently add blueberries to the mixture.
In a separate bowl, whisk...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
137
Sodium
90mg
3% DV
Fat
4g
7% DV
Protein
2g
4% DV
Carbs
22g
7% DV
Fiber
1g
5% DV
