Blueberry Streusel Oatmeal Flax Muffins

October 04, 2013

165

This hearty, streusel-topped blueberry muffin will keep you running all morning!

1 cup old-fashioned oats
1/2 cup whole wheat flour
1/2 cup all purpose flour
2 heaping tablespoons flaxseed
2/3 cup brown sugar
1 cup almond milk
2 tablespoons nonfat Greek yogurt
2 eggs
2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon baking powder
1 cup blueberries, frozen
2 tablespoons chilled unsalted butter
2 tablespoons brown sugar
1/4 cup + 2 tablespoons all purpose flour

1. Preheat oven to 350 degrees. Either grease or line a 12-muffin tin. I’d recommend greasing because due to the oats, these muffins tend to stick to wrappers. 2. Mix all ingredients through baking powder...
See the full directions on my site

Nutritions

Calories
189

Sodium
136mg
5% DV

Fat
4g
6% DV

Protein
4g
9% DV

Carbs
35g
12% DV

Fiber
2g
11% DV