BreadsFebruary 23, 2014
Calories
1080
Sodium
908mg
37% DV
Fat
45g
69% DV
Protein
12g
24% DV
Carbs
165g
56% DV
Fiber
6g
26% DV
Blueberry Zucchini Bread
152
Blueberries and zucchini baked up into delicious little summertime bread loaves!
5
3 eggs, lightly beaten
1 cup vegetable oil
3 teaspoons vanilla extract
2 1/4 cups white sugar
2 cups shredded zucchini
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon ground cinnamon
1 pint fresh blueberries
1 cup vegetable oil
3 teaspoons vanilla extract
2 1/4 cups white sugar
2 cups shredded zucchini
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon ground cinnamon
1 pint fresh blueberries
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.
In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1080
Sodium
908mg
37% DV
Fat
45g
69% DV
Protein
12g
24% DV
Carbs
165g
56% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat36g183%
Polysaturated Fat2g13%
Monosaturated Fat6g38%
Cholesterol3mg1%
Sodium908mg37%
Potassium516mg14%
Protein12g24%
% DAILY VALUE*
Total Carbohydrate
Fiber6g26%
Sugar97g194%
Vitamin A528IU10%
Vitamin B61mg78%
Vitamin C10mg16%
Calcium91mg9%
Iron4mg27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.