Main Dishes

Bosanski Lonac (Bosnian pot)

656

The Bosanski Lonac (Bosnian pot) is a hearty and very rich stew. White cabbage, carrots, beef or lamb make it the perfect stew for the winter season. Chili, garlic, paprika and white wine are giving it its hearty flavor.

4
500 grams boneless beef or lamb meat
250 grams white cabbage
250 grams carrots
250 grams potatoes
2 medium ripe tomatoes
2 small green peppers
2 onions
2 cloves of garlic
1 tablespoon pepper powder
2 medium chilli peppers
2 bay leaves
300 milliliters white wine
salt, pepper
Cut the meat into large cubes, place in a bowl and season with salt and pepper. Mix well. Preheat the oven to 150 ° Celsius. Clean the cabbage, remove withered leaves and stalk, and cut into strips. Peel...
See the full directions on my site
Nutritions

Calories
4775

Sodium
1911mg
79% DV

Fat
661g
1017% DV

Protein
17g
35% DV

Carbs
97g
33% DV

Fiber
191g
764% DV

Crispy Zucchini Bites

151

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

106

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.