Braised Leeks

August 05, 2016

Leeks braised in butter, white wine, and homemade chicken broth with fresh herbs and lemon juice.

3 tablespoons unsalted butter, divided (use coconut oil if vegan)
1/2 teaspoon sugar
Sea salt
4 large leeks, white and light green parts only, root ends trimmed, halved lengthwise and rinsed thoroughly
1/4 cup dry white wine
1/4 cup low-sodium chicken broth or vegetable broth (I used homemade chicken broth)
1 teaspoon fresh thyme leaves, minced
1 tablespoon fresh parsley leaves, chopped
1 teaspoon lemon juice
Fresh ground black pepper

In a large skillet (ideally nonstick one), melt 2 tablespoons butter over medium-high heat. Sprinkle the sugar and 1/4 teaspoon salt evenly over the bottom of the skillet. Gently place leeks into the...
See the full directions on my site

Nutritions

Calories
185

Sodium
104mg
4% DV

Fat
12g
18% DV

Protein
3g
6% DV

Carbs
15g
5% DV

Fiber
3g
12% DV