Brazo de mercedes

May 03, 2016

213

A delicious traditional Filipino dessert.

Ingredients:

For Meringue:
10 egg whites
1/2 tsp cream of tartar
3/4 cup granulated sugar
Filling:
10 egg yolks
1 (12 oz) can condensed milk
2 tsp fresh lemon extract
Topping:
5 tbsp confectioner\'s sugar (or more

Directions: To make the meringue, combine egg whites and cream of tartar then beat using an electric mixer until soft peaks form. Gradually add sugar and continue beating until the texture is...
See the full directions on my site

Nutritions

Calories
1826

Sodium
778mg
32% DV

Fat
91g
140% DV

Protein
89g
178% DV

Carbs
182g
62% DV

Fiber
11g
46% DV