Desserts

Bread Butter Pudding

16

You have got lots of extra bread in your house but don\\\'t know what to do with them. Make some delicious savory of \\\'Bread Butter Pudding\\\' which is a treat to your sweet tooth. The bread butter pudding is a traditional British delicacy made out of buttered stale bread, raisins, an egg custard mixture with milk and flavored with vanilla, nutmeg and cinnamon. The best part of this dish is its yummy, yet easy to cook and any novice cook can pull it off. So here is the detailed recip

5
Baguette (or any bread of your choice) : 1
Raisins (golden) : 60gms
Milk : 2.5+1 cups (should be lukewarm)
Sugar: 1/2+1/2 cup
Unsalted Butter (molten) : 25gms
Eggs : 2 whole and 2 yolks
Vanilla essence : few drops
Cinnamon powder : 1/3 teaspoon
Nutmeg Powder : one pinch
Chop the baguette into thin slices. Take a deep bottomed baking pan. Butter the surface of the pan nicely. Place the bread slices in a circular pattern. Apply the melted butter nicely on the bread...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV