Bread Salad with Grapes Blue Cheese and Light Ranch Dressing

April 06, 2013

Toasted bread cubes are mixed with grapes, arugula and blue cheese and tossed with a lightened Ranch dressing

For Dressing: (adapted from Fountain Avenue Kitchen recipe)
2 1/2 tbsp. low fat buttermilk
1 1/2 tbsp. 2% fat Greek Yogurt – I used Fage
1 1/2 tbsp. light mayo
1/2 tbsp. apple cider vinegar
1/2 tbsp. water
1/4 tsp. kosher salt
1 1/2 tbsp. minced chives

For Salad:
9 oz. Crusty bread loaf, cut into 1/2 inch cubes
Cooking Spray
1/2 tsp. kosher salt
1/4 tsp. garlic powder
Pinch Fresh Ground Black Pepper
1 cup grapes, halved
3 cups arugula
2 oz blue cheese, crumbled

Preheat the oven to 450°. Lay bread in a singe layer on a baking sheet. Spray lightly with cooking spray. Turn bread over and lightly spray the other side. Sprinkle salt, garlic powder and pepper...
See the full directions on my site

Nutritions

Calories
163

Sodium
720mg
30% DV

Fat
4g
7% DV

Protein
6g
12% DV

Carbs
23g
7% DV

Fiber
1g
5% DV