Breads March 05, 2016
Calories
564
Sodium
600mg
25% DV
Fat
7g
11% DV
Protein
14g
29% DV
Carbs
107g
36% DV
Fiber
6g
24% DV
Bread with caramelized onion
39
This is a beautiful bread, very aromatic and tasty.
4
1 large onion, thinly sliced
1 leek, thinly sliced
2 tablespoons of olive oil
salt
For the dough:
500 g flour
1 teaspoon of salt
2 1/4 teaspoon of active dry yeast
2 tablespoons of chopped chives
320 ml lukewarm water
caramelized onion
1 leek, thinly sliced
2 tablespoons of olive oil
salt
For the dough:
500 g flour
1 teaspoon of salt
2 1/4 teaspoon of active dry yeast
2 tablespoons of chopped chives
320 ml lukewarm water
caramelized onion
In a large pan, cook the onion and leek until it becomes soft, for 7 minutes approximately. Season with salt. Set aside.
Prepare the dough. Dissolve the yeast with salt and 80 ml of the warm water. Set...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
564
Sodium
600mg
25% DV
Fat
7g
11% DV
Protein
14g
29% DV
Carbs
107g
36% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 5%
Polysaturated Fat 1g 7%
Monosaturated Fat 4g 31%
Cholesterol 2mg 0%
Sodium 600mg 25%
Potassium 314mg 8%
Protein 14g 29%
% DAILY VALUE*
Total Carbohydrate
Fiber 6g 24%
Sugar 6g 12%
Vitamin A 730IU 14%
Vitamin B6 0.29000000000000004mg 14%
Vitamin C 11mg 19%
Calcium 47mg 4%
Iron 6mg 36%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
