Brioche Roll

April 13, 2013

Throw away those cardboard sandwich thins and make your own

3/4 cup warm water (between 105 – 110º)
2 1/4 tsp. instant yeast
2 tbsp. honey or agave syrup
1 cup egg substitute
6 tbsp. butter, melted and cooled slightly
3 tbsp. Fage 0% fat Greek Yogurt, room temperature
2 tsp. kosher salt
2 3/4 cup (330 grams) all-purpose, unbleached flour, plus more for forming rolls
1 cup (120 grams) white whole wheat flour, like King Arthur
1 tbsp. egg substitute for egg wash
Optional toppings: flax-seed, sesame seeds, poppy seeds, quick cooking oats, salt, herbs

In a large container with a lid, mix water, yeast and honey together. Let sit for 5 minutes at which time you should see a little bubbling from the yeast. If you do not, your yeast is no good. Whisk...
See the full directions on my site

Nutritions

Calories
187

Sodium
263mg
10% DV

Fat
4g
6% DV

Protein
5g
10% DV

Carbs
32g
10% DV

Fiber
2g
8% DV