Breads

Brioche Roll

9

Throw away those cardboard sandwich thins and make your own

20
3/4 cup warm water (between 105 – 110º)
2 1/4 tsp. instant yeast
2 tbsp. honey or agave syrup
1 cup egg substitute
6 tbsp. butter, melted and cooled slightly
3 tbsp. Fage 0% fat Greek Yogurt, room temperature
2 tsp. kosher salt
2 3/4 cup (330 grams) all-purpose, unbleached flour, plus more for forming rolls
1 cup (120 grams) white whole wheat flour, like King Arthur
1 tbsp. egg substitute for egg wash
Optional toppings: flax-seed, sesame seeds, poppy seeds, quick cooking oats, salt, herbs
In a large container with a lid, mix water, yeast and honey together. Let sit for 5 minutes at which time you should see a little bubbling from the yeast. If you do not, your yeast is no good. Whisk...
See the full directions on my site
Nutritions

Calories
187

Sodium
263mg
10% DV

Fat
4g
6% DV

Protein
5g
10% DV

Carbs
32g
10% DV

Fiber
2g
8% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.