Broccoli Chicken Alfredo

November 19, 2016

191

This chicken broccoli alfredo pasta is one of the most addicting recipes. This stuff disappears so fast whenever I make it.

1 large rotisserie chicken (I love garlic butter) or 3 chicken breasts cooked and cubed.
3 cups broccoli, steamed and cut into bite size pieces.
1 box penne pasta (1 lb.)
1 cube butter
2½ cups heavy cream
½ tsp. minced garlic (this equals 1 clove)
½ tsp. garlic powder
1 tsp. salt
¼ tsp. pepper
¾ cup freshly grated Parmesan cheese

Take the meat off the rotisserie chicken. Steam the broccoli (don\\\'t overcook). Set aside. Cook the penne according to the package directions and drain. (Rinse off so the pasta doesn\\\'t stick...
See the full directions on my site

Nutritions

Calories
4582

Sodium
7600mg
316% DV

Fat
429g
660% DV

Protein
92g
185% DV

Carbs
53g
18% DV

Fiber
20g
80% DV