Broiled Salmon with Herb Mustard Glaze

May 10, 2013

129

This is just another reason to eat salmon, in my opinion (as if you needed one, right?) Tangy mustard sauce that you whip together in your food processor and spread on broiled salmon. This is a quick and easy dinner for any night of the week or for weekend company!

2 garlic cloves
1/2 t. dried rosemary
1/2 t. dried thyme
2 T. dijon mustard
2 T. whole grain mustard
1 T. dry white wine (or white wine vinegar)
1 T. extra virgin olive oil
Cooking spray
6 (6-8 oz.) salmon filets
Salt and pepper
6 lemon wedges

Combine garlic cloves, rosemary, thyme, mustards, white wine (or vinegar) and olive oil in the food processor and pulse to combine. Set mustard sauce aside. Preheat the broiler. Line a heavy, rimmed...
See the full directions on my site

Nutritions

Calories
85

Sodium
425mg
17% DV

Fat
6g
9% DV

Protein
4g
9% DV

Carbs
2g
0% DV

Fiber
0.5g
2% DV