Desserts

Brownie Brittle with Chickpea Cookie Dough Dip

5

As if cookie dough batter wasnt good enough on its own, just take a piece of brownie brittle and scoop up that deliciousness on it and prepare for a bite of heaven. This cookie dough dip is a little bit naughty and a little bit nice. Just in time for the holidays.

12
1 can chickpeas, drained and rinsed
¼ c. almond butter (can can sub any nut butter here)
¼ c. almond milk, unsweetened
2 Tbsp. maple syrup
¼ c. ground flax
2 Tbsp. coconut oil
1 tsp. vanilla extract
1 tsp cinnamon
dash of salt
? c. dark chocolate chips
BROWNIE BRITTLE:
½ c. oat flour
½ c. granulated sugar
2 Tbsp. cocoa powder
¼. tsp. baking soda
2 Tbsp. flax meal
6 Tbsp. water
2 Tbsp. coconut oil
1 tsp. vanilla extract
dash of salt
Take all of the ingredients except for the chocolate chips and place in food processor. Process on high until fully incorporated and fluffy. Place into bowl and stir in the chocolate chips. You can...
See the full directions on my site
Nutritions

Calories
371

Sodium
20mg
0% DV

Fat
17g
26% DV

Protein
13g
26% DV

Carbs
40g
13% DV

Fiber
12g
48% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV