Desserts

Brownie Cake with Raspberry Filling

104

A delectable layer cake with raspberry filling. Perfect with chocolate buttercream frosting.

20
Cake:
2 Cups sugar
1 Cup butter
2 tsp vanilla
6 eggs
1 1/3 Cups flour
1 Cup cocoa powder
1 tsp baking powder
1 tsp salt

Filling:
1 Cup [or so] Raspberry Jam for filling

Frosting:
1 Cup butter - softened
1 tsp vanilla
4 Cups powdered sugar
3/4 Cup cocoa powder
4 Tbs milk - add 2 T at a time.
Mix all cake ingredients together [Not the jam!]. Pour into 2 greased, round cake pans. Bake at 350 for 20-25 minutes. Don't let it over-bake. Let cool completely. Place one round upside down...
See the full directions on my site
Nutritions

Calories
432

Sodium
142mg
5% DV

Fat
19g
30% DV

Protein
4g
8% DV

Carbs
66g
22% DV

Fiber
3g
14% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.