DessertsFebruary 06, 2014
Calories
432
Sodium
142mg
5% DV
Fat
19g
30% DV
Protein
4g
8% DV
Carbs
66g
22% DV
Fiber
3g
14% DV
Brownie Cake with Raspberry Filling
244
20
Cake:
2 Cups sugar
1 Cup butter
2 tsp vanilla
6 eggs
1 1/3 Cups flour
1 Cup cocoa powder
1 tsp baking powder
1 tsp salt
Filling:
1 Cup [or so] Raspberry Jam for filling
Frosting:
1 Cup butter - softened
1 tsp vanilla
4 Cups powdered sugar
3/4 Cup cocoa powder
4 Tbs milk - add 2 T at a time.
2 Cups sugar
1 Cup butter
2 tsp vanilla
6 eggs
1 1/3 Cups flour
1 Cup cocoa powder
1 tsp baking powder
1 tsp salt
Filling:
1 Cup [or so] Raspberry Jam for filling
Frosting:
1 Cup butter - softened
1 tsp vanilla
4 Cups powdered sugar
3/4 Cup cocoa powder
4 Tbs milk - add 2 T at a time.
Mix all cake ingredients together [Not the jam!]. Pour into 2 greased, round cake pans. Bake at 350 for 20-25 minutes. Don't let it over-bake.
Let cool completely. Place one round upside down...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
432
Sodium
142mg
5% DV
Fat
19g
30% DV
Protein
4g
8% DV
Carbs
66g
22% DV
Fiber
3g
14% DV
