Desserts

Brownie Cake with Raspberry Filling

86

A delectable layer cake with raspberry filling. Perfect with chocolate buttercream frosting.

20
Cake:
2 Cups sugar
1 Cup butter
2 tsp vanilla
6 eggs
1 1/3 Cups flour
1 Cup cocoa powder
1 tsp baking powder
1 tsp salt

Filling:
1 Cup [or so] Raspberry Jam for filling

Frosting:
1 Cup butter - softened
1 tsp vanilla
4 Cups powdered sugar
3/4 Cup cocoa powder
4 Tbs milk - add 2 T at a time.
Mix all cake ingredients together [Not the jam!]. Pour into 2 greased, round cake pans. Bake at 350 for 20-25 minutes. Don't let it over-bake. Let cool completely. Place one round upside down...
See the full directions on my site
Nutritions

Calories
432

Sodium
142mg
5% DV

Fat
19g
30% DV

Protein
4g
8% DV

Carbs
66g
22% DV

Fiber
3g
14% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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