Cookies

Brownie-Chocolate Chip Thumbprint Cookies

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These delicious cookies are easy to make and the best possible twist on a thumbprint cookie with a chocolate chip base and chocolate drizzle.

1 (18.4 ounces) chocolate fudge brownie mix
3/4 cup butter, melted
6 tablespoons butter, at room temperature
1/2 cup light brown sugar, packed
3 ounces cream cheese, at room temperature
4 tablespoons white sugar
2 teaspoons vanilla extract
1/4 teaspoon baking soda
1/4 teaspoon salt
1 and 1/4 cups white flour
1 cup chocolate chips, separated
Optional Chocolate Drizzle: 1/4 cup chocolate chips + 1/2 teaspoon vegetable oil
1. Preheat the oven to 325 degrees F. 2. In a large bowl, combine the brownie mix and the melted butter. Beat until well combined and then place covered in the fridge while preparing the cookie dough. 3. In...
See the full directions on my site
Nutritions

Calories
6603

Sodium
1515mg
63% DV

Fat
347g
534% DV

Protein
45g
90% DV

Carbs
813g
276% DV

Fiber
33g
135% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV