Bruschetta Garlic Shrimp Pasta

April 07, 2013

Light pasta dish using fresh herbs, garlic and shrimp. Perfect for spring and summer!

1 pint grape tomatoes, chopped
1-2 cloves garlic diced
1-2 TBS chopped fresh basil (to taste)
1-2 TBS chopped fresh parsley (to taste)
1 tsp garlic salt
1 tsp reduced fat butter
2 TBS olive oil
1 lb shrimp, peeled, no tails (fresh or thawed)
1 lb no yolks egg noodles

1. Fill a pot with water and heat on high until boiling then add pasta and cook for 5-7 minutes. 2. Add tomatoes, basil, parsley and garlic salt to a bowl and mix 3. Add 1 TBS olive oil and chopped...
See the full directions on my site

Nutritions

Calories
237

Sodium
800mg
33% DV

Fat
14g
22% DV

Protein
20g
41% DV

Carbs
3g
1% DV

Fiber
1g
4% DV