4-6
2 tablespoons olive oil
1 pound Brussels sprouts ( roots trimmed, halved )
Kosher or sea salt
Freshly ground black pepper
1 tablespoon lemon juice
1 pound Brussels sprouts ( roots trimmed, halved )
Kosher or sea salt
Freshly ground black pepper
1 tablespoon lemon juice
Set a large sauté pan over high heat. Add oil and Brussels sprouts and season well with salt and pepper. Don't move the pan for 5 minutes, for light browning.
Stir well and cook until lightly browned ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
45
Sodium
4mg
0% DV
Fat
4g
6% DV
Protein
0.5g
1% DV
Carbs
1g
0% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.61g
3%
Polysaturated Fat
0.45g
2%
Monosaturated Fat
3g
19%
Cholesterol
0.22mg
0%
Sodium
4mg
0%
Potassium
60mg
1%
Protein
0.5g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.6g
2%
Sugar
0.4g
0%
Vitamin A
111IU
2%
Vitamin B6
0.07mg
3%
Vitamin C
13mg
22%
Calcium
6mg
0%
Iron
0.23mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Glazed Carrots are a simple and easy side dish recipes perfect for holidays but quick enough any night of the week. Tender carrots that are coated with a buttery brown sugar topping.
Nov. 12, 2019 02:22PM EST
8
Glazed Carrots are a simple and easy side dish recipes perfect for holidays but quick enough any night of the week. Tender carrots that are coated with a buttery brown sugar topping.
2 lbs carrots
1 1/2 cup water
3 tbsp butter
1/4 cup light brown sugar
1/4 tsp sea salt
1/8 tsp ground pepper
1 1/2 cup water
3 tbsp butter
1/4 cup light brown sugar
1/4 tsp sea salt
1/8 tsp ground pepper
8
- Combine carrots and water in saucepan over medium heat. Bring to a boil, cover and simmer for 8-10 minutes or until carrots are just becoming tender when pierced with a fork.
- Drain water off ...
See the full directions on my site
Nutritions
Calories
77
Sodium
100mg
4% DV
Fat
5g
8% DV
Protein
0.7g
1% DV
Carbs
10g
3% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
16%
Polysaturated Fat
0.71g
4%
Monosaturated Fat
1g
10%
Cholesterol
12mg
4%
Sodium
100mg
4%
Potassium
112mg
3%
Protein
0.7g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
8g
16%
Vitamin A
5479IU
109%
Vitamin B6
0.48mg
24%
Vitamin C
2mg
4%
Calcium
22mg
2%
Iron
0.59mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
tastyeasyhealthy.com
Green beans sauteed in olive oil with garlic, salt, and pepper. This is an easy healthy side dish that everyone will enjoy.
Green beans sauteed in olive oil with garlic, salt, and pepper. This is an easy healthy side dish that everyone will enjoy. You may also enjoy these other veggie recipes: Honey Garlic Brussel Sprou…
www.suburbansimplicity.com
Find this delicious recipe and many more at www.suburbansimplicity.com!
See the full directions on my site
Packed with vegetables and creamy cheese, this easy Crock Pot Vegetable Lasagna is a crowd-pleaser. Choose your favorite combination of vegetables and make this today.
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