Bubba's Jambalaya

November 14, 2013

146

6 slices bacon, cut into 1 inch pieces
1 green bell pepper, seeded and chopped
1 onion, chopped
1/2 pound cubed cooked ham
1/2 pound cubed cooked chicken
1/2 pound cubed smoked sausage
2 (14.5 ounce) cans crushed tomatoes, with liquid
2 cups beef broth
2 cups chicken broth
1 teaspoon dried thyme
2 teaspoons Cajun seasoning
2 cups uncooked white rice
1/2 pound salad shrimp

1. Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add onion to the bacon drippings, and cook until tender. 2. Add the ham,...
See the full directions on my site

Nutritions

Calories
632

Sodium
1293mg
53% DV

Fat
35g
54% DV

Protein
21g
42% DV

Carbs
46g
15% DV

Fiber
5g
20% DV