Buffalo Chicken Casserole

June 04, 2013

419

I have never been a fan of chicken wings or the buffalo sauce flavor in general, so when I came across this recipe I wasn't sure if I'd like it all. I'm very glad I went out on a limb because it was DELICIOUS & my husband loved it too! It's not too spicy, but it has just the right amount of heat. It totally hit the spot for tonight's dinner!

2-3 boneless chicken breasts, cubed
8-10 medium russet potatoes, cubed
1/3 Cup olive oil
1.5 teaspoon salt
1 Tablespoon pepper
1 Tablespoon paprika
2 Tablespoons garlic powder
6 Tablespoons hot sauce
((Topping))
2 Cups shredded cheese
1/2 Cup bacon, crumbled
5 green onions, diced

Preheat your oven to 500 degrees. In a large mixing bowl, combine the olive oil, hot sauce, salt, pepper, paprika & garlic powder. Combine cubed russet potatoes & mix well. Pour potatoes in a greased 9x13...
See the full directions on my site

Nutritions

Calories
444

Sodium
1344mg
56% DV

Fat
30g
46% DV

Protein
16g
32% DV

Carbs
24g
8% DV

Fiber
5g
20% DV