Appetizers

Buffalo Chicken Puffs

1

Add some sophistication to Buffalo-style chicken by baking it in a convenient puff pastry wrapper. Don't forget the celery and blue cheese dressing.

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What You'll Need
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1 package (about 25 ounces) frozen fully-cooked Buffalo-style breaded chicken strips
3/4 cup blue cheese salad dressing
Celery sticks
How to Make It 1 Heat the oven to 375°F. Line a baking sheet with parchment paper. 2 Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14x12-inch rectangle. Cut into 3 (14x4-inch) strips. Cut each strip in half to make 6 (7x4-inch) pieces. Repeat with remaining pastry sheet. 3 Cut the chicken strips into 3-inch pieces. Place 1 chicken piece on each pastry strip. Fold the short sides of the pastry to the center over the chicken and roll up like a jelly roll. Press the ends to seal. Place the filled pastries, seam-side down, onto the baking sheet. Reserve the remaining chicken for another use. 4 Bake for 20 minutes or until the pastries are golden brown. Serve the pastries with the dressing and celery.
Nutritions

Calories
284

Sodium
262mg
10% DV

Fat
16g
25% DV

Protein
1g
3% DV

Carbs
27g
9% DV

Fiber
1g
5% DV
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I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!