DipJune 13, 2017
Calories
50
Sodium
111mg
4% DV
Fat
1g
2% DV
Protein
0.7g
1% DV
Carbs
2g
0% DV
Fiber
0.6g
2% DV
Buffalo Pickle Dip
15
12
2 (8-ounce) packages of cream cheese, softened (I don’t use that low-fat nonsense)
4-5 tablespoons Frank’s RedHot Buffalo Wings sauce
3-4 tablespoons pickle juice* (I use the juice from Claussen pickles)
1 teaspoon dried dill weed
5 pickle spears, finely chopped (Claussen is my pickle of choice)
Pinch or two of salt, to taste
4-5 tablespoons Frank’s RedHot Buffalo Wings sauce
3-4 tablespoons pickle juice* (I use the juice from Claussen pickles)
1 teaspoon dried dill weed
5 pickle spears, finely chopped (Claussen is my pickle of choice)
Pinch or two of salt, to taste
Let cream cheese soften (just toss it on the counter for a couple hours).
Bust out your hand mixer. Trust me on this. You want the smooth creaminess that results from beating the heck out of the cream...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
50
Sodium
111mg
4% DV
Fat
1g
2% DV
Protein
0.7g
1% DV
Carbs
2g
0% DV
Fiber
0.6g
2% DV
