Bulgogi Pork & Kimchi Wraps

June 20, 2017

Spicy, slow cooked pork bulgogi, wrapped up with delicious veggies and Kimchi is going to transform your lunchtimes into foodie awesomeness!

For the Pork Bulgogi:
800g Pork Shoulder/ Neck/ Butt, trimmed of excess fat
1 tbsp minced Ginger
9 cloves Garlic, crushed
1 ½ tbsp dark brown sugar
1/2 cup Soy Sauce
2 tbsp sesame oil
2 tbsp rice wine
1 tsp to 1 tbsp Gochujang (being mild to spicy respectively, depending on your teste preferences)
½ tsp ground black pepper
generous pinch of salt
Optional: sesame seeds, red chilli slices and green onions for decoration

For the Wraps
8 Tortillas, pita breads, flatbread, wraps of your choice
200g Kim Chi
1 cup shredded carrot
1 large cucumber, sliced into matchstick sized batons
1 cup, shredded cilantro (coriander leaves)

http://thymetomango.com/pork-bulgogi-wraps/
See the full directions on my site

Nutritions

Calories
125

Sodium
1105mg
46% DV

Fat
3g
5% DV

Protein
4g
8% DV

Carbs
18g
6% DV

Fiber
1g
6% DV