Buns

April 17, 2013

On Sunday we eat cooked breakfast and not just any sandwiches. However, we did not wait long or we want to spend the morning in the oven. So this recipe, it seemed tempting and has proved to be successful. You can diversify by adding raisins '50 or '50 plus sugar spoon cinnamon, chopped walnuts, orange peel or whatever your imagination dictates. We added goat cheese and it was great.

220 g flour
3 equal art baking powder
Salt
'50 Butter
150 ml milk + two tablespoons spreads

Preparation: The oven was heated to 220 degrees. Sift the flour into a bowl and mixed with baking powder and salt briar. Add the butter and rub into the flour. Pour milk and stir until soft, sticky dough. Messi minute on nabrashenena surface to make it smooth. Shape into a ball that is rolled into a round crust with a thickness of 2.5 cm Are sectioned into eight triangles.

Nutritions

Calories
126

Sodium
21mg
0% DV

Fat
0.66g
1% DV

Protein
3g
6% DV

Carbs
26g
8% DV

Fiber
1.0g
4% DV

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