Main Dishes

Burmese Atho Recipe

349

Burma – or current day Myanmar – is a Southeast Asian country sandwiched between Thailand and India. With the geography established, one can be assured of eating nothing but delicious preparation in the country. Why, you as? Well did you not read ‘southeast Asia’? No, I’m not biased, just very confident of Asian flavours and cooking. And to be honest, Myanmar does not disappoint. Take the famous ‘Atho’, for example. Made of various fresh veggies and noodles, the dish is a popular street snack i

1. 100g-150g noodles
2. Half an onion (thinly sliced)
3. ½ cup cabbage (thinly sliced)
4. 2 tbsp coriander leaved (finely chopped)
5. 1 onion (thinly sliced), for frying
6. ½ + ½ tsp red chili powder
7. 2 tbsp roasted bengal gram flour (besan)
8. A pinch of orange food color
9. 1½ tbsp oil
10. 2 tbsp limejuice
11. Salt to taste
1. Heat oil in a wok and deep-fry the sliced onions until golden brown. Keep aside. 2. Add ½ tsp of chili powder to the deep fried oil and keep it aside. 3. Bring water to boil. Add a teaspoon of salt,...
See the full directions on my site
Nutritions

Calories
7315

Sodium
7223mg
300% DV

Fat
690g
1062% DV

Protein
33g
67% DV

Carbs
189g
64% DV

Fiber
21g
84% DV

Marinated Taro Root

2566

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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