Burmese Atho Recipe

October 13, 2016

949

Burma – or current day Myanmar – is a Southeast Asian country sandwiched between Thailand and India. With the geography established, one can be assured of eating nothing but delicious preparation in the country. Why, you as? Well did you not read ‘southeast Asia’? No, I’m not biased, just very confident of Asian flavours and cooking. And to be honest, Myanmar does not disappoint. Take the famous ‘Atho’, for example. Made of various fresh veggies and noodles, the dish is a popular street snack i

1. 100g-150g noodles
2. Half an onion (thinly sliced)
3. ½ cup cabbage (thinly sliced)
4. 2 tbsp coriander leaved (finely chopped)
5. 1 onion (thinly sliced), for frying
6. ½ + ½ tsp red chili powder
7. 2 tbsp roasted bengal gram flour (besan)
8. A pinch of orange food color
9. 1½ tbsp oil
10. 2 tbsp limejuice
11. Salt to taste

1. Heat oil in a wok and deep-fry the sliced onions until golden brown. Keep aside. 2. Add ½ tsp of chili powder to the deep fried oil and keep it aside. 3. Bring water to boil. Add a teaspoon of salt,...
See the full directions on my site

Nutritions

Calories
7315

Sodium
7223mg
300% DV

Fat
690g
1062% DV

Protein
33g
67% DV

Carbs
189g
64% DV

Fiber
21g
84% DV