Burrito Bowl Casserole

September 24, 2014

Sometimes I just need to eat a full plate of Mexican food. This chicken enchilada casserole definitely satisfies that need! Full of tender chicken, Mexican style rice, beans, olives, green onions, cilantro, and of course cheese, how can you go wrong?!

2 cups shredded chicken
½ cup water
4 tablespoons taco seasoning
5 cups cooked mexican rice (equals about 2 cups uncooked rice)
1 can olives
½ cup chopped green onion
1 15 ounce can black beans
½ cup chopped cilantro
1 cup green chile enchilada sauce
2 cups shredded cheese (used cheddar and jack)

In medium pan cook the chicken with the water and taco seasoning over medium heat until heated through. Prepare the mexican rice. Combine the chicken, rice, green onion, cilantro, olives, beans, and 1 cup...
See the full directions on my site

Nutritions

Calories
1438

Sodium
630mg
26% DV

Fat
108g
167% DV

Protein
20g
40% DV

Carbs
8g
2% DV

Fiber
3g
13% DV