Burst Cherry Tomato Sauce

September 12, 2017

A sweet, delicious, restaurant-quality cherry tomato sauce, made by bursting cherry tomatoes in the pan and mixing them with garlic-infused olive oil and a hint of fresh basil.

2 and 1/2 tbsp olive oil
5 cloves garlic minced
3 pints cherry tomatoes
2 large sprigs fresh basil

Warm the olive oil over medium heat in a large, wide skillet (I recommend cast iron). When warm, add the garlic. Cook, stirring constantly, for about 45 seconds or just until the smallest bits of garlic...
See the full directions on my site

Nutritions

Calories
40

Sodium
4mg
0% DV

Fat
2g
4% DV

Protein
0.7999999999999999g
1% DV

Carbs
3g
1% DV

Fiber
0.7g
2% DV