Butter and Garlic Pork With Crispy Fried Garlic

Kristin Maier
April 23, 2013
34

This was good. I was amazed at the ridiculous smell of garlic that permeated the entire house, amazed but kind of scared lol. But, it wasn’t overpowering and had great flavor.

4
2 pounds stirfry pork, cubed
2 tablespoons oyster sauce
2 tablespoons worcestershire sauce
1 tablespoon garlic, minced
1 teaspoon cracked black pepper
1/2 teaspoon salt
1/4 cup butter
1 tablespoon garlic, minced
2 red peppers, sliced
1/4 cup chives, sliced
1 head garlic, minced
1/4 cup canola oil

Basmati rice, cooked
Marinate pork with the first 5 ingredients overnight. Fry the head of garlic in oil until golden brown and crispy. Set aside. Heat a pan and melt butter and sauté 1 tablespoon of garlic in butter until...
See the full directions on my site
Nutritions

Calories
279

Sodium
809mg
33% DV

Fat
22g
34% DV

Protein
1g
3% DV

Carbs
11g
3% DV

Fiber
2g
8% DV
PorkDinnerSautéedAsian