Main Dishes

Butter Beans on Toast

4

Italian inspired beans on toast, with capers and parmesan!

2
1 tin of butter beans, drained
2 thick slices of ciabatta or nice bread, toasted
Swig of wine (your choice, I used Rose as that’s what I had!)
6-7 sage leaves
Knob of butter
1 Tbsp olive oil
Handful of capers
2 cloves of garlic
Juice of 1 lemon
1 tsp Oregano, dried
1 stick of celery
Parmesan, to serve
Heat a pan over medium heat and add the butter and oil. Add the sage and garlic and fry until lightly coloured. Now add the celery and soften slightly. Add the capers and butter beans, along with the...
See the full directions on my site
Nutritions

Calories
417

Sodium
704mg
29% DV

Fat
26g
41% DV

Protein
20g
40% DV

Carbs
21g
7% DV

Fiber
3g
14% DV

Mezcal Negroni

1661

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV