Breads

Butter Crusted Breadsticks

July 17, 2013

117

The BEST breadstick recipe that will be sure to replace any breadstick recipe in your file. I'm always asked for this recipe and it creates oooohs and aaaahs when people try them for the first time!

1 1/2 cup warm water
1 T yeast
3/4 tsp salt
1/4 cup honey
3 1/2 cup flour
1 cute butter

Preheat oven to 400. Put butter in a 9 x 13 pan and melt in microwave or in preheating oven. Reserve 2 T of butter to apply after baking is done. Dissolve yeast in warm water. Put in mixing bowl. Add salt, honey, and flour. Use bread hook to mix ingredients. Dough should pull away from the edges within about 15-20 seconds. If it doesn't add a little flour until dough pulls away from edges. Do not overmix or dough will be stiff and bread will be tough. The whole mixing time should be about 30 seconds. Shape into breadsticks and twist before placing them in the pan. Allow to rise for 15 minutes. Bake for 20 minutes. With a pastry brush spread reserved melted butter on top of breadsticks. ENJOY!

Nutritions

Calories
242

Sodium
241mg
10% DV

Fat
1g
1% DV

Protein
9g
18% DV

Carbs
48g
16% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.59g 2%

Polysaturated Fat 0.30000000000000004g 1%

Monosaturated Fat 0.38g 2%

Cholesterol 9mg 3%

Sodium 241mg 10%

Potassium 279mg 7%

Protein 9g 18%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 14g 28%

Vitamin A 152IU 3%

Vitamin B6 0.09mg 4%

Vitamin C 3mg 5%

Calcium 152mg 15%

Iron 2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.