Main Dishes

Butter crusted Spaghetti Pie

2

A cheese covered "pie" with a buttery spaghetti crust, this dish is easy to make, delicious, and healthy enough to fit in healthy lifestyle.

8
8 oz. spaghetti cooked
1/3 c. Parmesan cheese
2 T butter
2 well-beaten eggs
1 lb. Ground beef, extra lean
½ c. chopped onion
1 8-oz. can (1 c. tomatoes)
1 6-oz. can tomato paste
1 tsp. sweetener
1 tsp. Dried, oregano
½ tsp. Garlic salt
1 c. (8 oz.) cottage cheese, fat free
½ c. (2 oz.) shredded mozzarella cheese, part skim
Cook the spaghetti; drain (should have about 3 ¼ c. spaghetti). Throw margarine into spaghetti. Stir in Parmesan cheese and eggs. Form spaghetti mixture into a “crust” in a buttered 10-inch pie plate. In skillet, cook ground beef and onion till onions are tender and meat is browned. Drain off excess fat. Stir in undrained tomatoes, tomato paste, sugar, oregano, and garlic salt. Heat through. Spread cottage cheese over bottom of spaghetti crust. Fill with tomato mixture. Bake uncovered in a 350 degree oven for 20 min. Sprinkle the mozzarella cheese on top. Bake 5 min. longer or till cheese melts. Serves 8.
Nutritions

Calories
455

Sodium
590mg
24% DV

Fat
28g
43% DV

Protein
28g
57% DV

Carbs
13g
4% DV

Fiber
2g
11% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT