Side DishesAugust 04, 2013
Calories
130
Sodium
144mg
6% DV
Fat
1g
3% DV
Protein
4g
9% DV
Carbs
24g
8% DV
Fiber
2g
8% DV
Buttermilk Batter Onion Rings
29
8
2 Large Onions, peeled, cut into rings and each piece separated
3/4 cup of All Purpose Flour
1 1?2 to 2 cups of Buttermilk
1/2 cup breadcrumbs
1 egg
1 tsp of Baking Powder
1 tsp of Paprika
1 tsp of Celery Salt
1 tsp of Parsley Flakes
A few dashes of Hot Sauce Salt and Pepper, to taste
Vegetable Oil
3/4 cup of All Purpose Flour
1 1?2 to 2 cups of Buttermilk
1/2 cup breadcrumbs
1 egg
1 tsp of Baking Powder
1 tsp of Paprika
1 tsp of Celery Salt
1 tsp of Parsley Flakes
A few dashes of Hot Sauce Salt and Pepper, to taste
Vegetable Oil
1) In a large dutch oven, add enough oil so that it comes halfway up the sides of the pot, allow the oil to come to 375 degrees.
2) In a large bowl, whisk together the flour, buttermilk, breadcrumbs, egg,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
130
Sodium
144mg
6% DV
Fat
1g
3% DV
Protein
4g
9% DV
Carbs
24g
8% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.67g3%
Polysaturated Fat0.8600000000000001g5%
Monosaturated Fat0.45000000000000007g2%
Cholesterol15mg5%
Sodium144mg6%
Potassium169mg4%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar3g7%
Vitamin A219IU4%
Vitamin B60.22000000000000003mg11%
Vitamin C2mg4%
Calcium104mg10%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.