Main Dishes

Butternut, Apple and Kale Quinoa Salad with Maple Dijon Vinaigrette

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This meal is truly delicious and is loaded with the sweet fall flavors of maple, butternut, pecans and apples. The added nutritional benefits of kale and quinoa also make this dish great.

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Butternut, Apple and Kale Quinoa Salad with Maple Dijon Vinaigrette:
(makes 1 serving)

1/3 cup quinoa, cooked
1 cup kale, slightly wilted
1 cup maple roasted butternut squash and apples
1 tablespoon pecans, chopped

Maple Dijon Vinaigrette:
(original recipe from: http://vegenista.com)

1 tablespoon extra virgin olive oil
1/2 tablespoon apple cider vinegar
1 teaspoon maple syrup
1 tablespoon dijon mustard
Combine all of the salad ingredients in a bowl. Whisk together the vinaigrette ingredients and pour over the salad. Mix to combine and serve. Enjoy!
See the full directions on my site
Nutritions

Calories
777

Sodium
378mg
15% DV

Fat
21g
32% DV

Protein
18g
36% DV

Carbs
124g
42% DV

Fiber
9g
36% DV