Main Dishes

Butternut Squash Black Bean Burritos

Kim Lee
July 09, 2013
36

Flavorful, filling, fantastic burritos!! After tasting these, you'll never want the classic burrito again!

6
1 medium butternut squash, peeled, cubed, & roasted

1.5 cups cooked brown rice

1-2 tsp olive oil

2 scallions, diced

2 garlic cloves, minced

1 bell pepper, diced {I used a green bell pepper.}

2 small jalapenos, minced {I left the seeds in for a little extra spice.}

1 tsp salt

2 tsp ground cumin

1/8-1/4 tsp cayenne pepper {optional}

1 (15-oz) can black beans, drained and rinsed

4-6 tortilla wraps (large or x-large) {Small corn tortillas also work for mini tacos.}

Toppings of choice: (avocado, salsa, spinach/lettuce, tomatoes, cilantro, etc)
In a large skillet over medium heat, add oil, scallions, and minced garlic. Saute for about 5 minutes, stirring frequently. Add in salt and seasonings and stir well. Add diced bell pepper, black beans, and...
See the full directions on my site
Nutritions

Calories
315

Sodium
629mg
26% DV

Fat
3g
4% DV

Protein
8g
16% DV

Carbs
65g
22% DV

Fiber
5g
20% DV
Dairy-Free Gluten-Free Vegan Beans/Legumes

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