Butternut Squash Cranberry Salad

January 18, 2016

A warm salad with roasted squash topped with orange cinnamon dressing, this Butternut Squash Cranberry Salad is a lovely & filling meal for a cool fall or winter day!

For the Salad:
4 cups cubed butternut squash
4 cups mixed romaine lettuce
1 tbsp cinnamon
1/4 cup low sugar raisins

For the Dressing:
juice of 1 fresh orange
2 tbsp extra virgin olive oil
1 tbsp maple syrup, no sugar added

Preheat oven to 400 degrees Place cut butternut squash on a nonstick baking sheet or cover with parchment paper Sprinkle squash with cinnamon Roast squash 40 minutes in the oven until squash is tender While...
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Nutritions

Calories
495

Sodium
159mg
6% DV

Fat
27g
42% DV

Protein
12g
24% DV

Carbs
50g
17% DV

Fiber
12g
49% DV