Salads

Butternut Squash Cranberry Salad

Megan Olson
January 18, 2016
25

A warm salad with roasted squash topped with orange cinnamon dressing, this Butternut Squash Cranberry Salad is a lovely & filling meal for a cool fall or winter day!

2
For the Salad:
4 cups cubed butternut squash
4 cups mixed romaine lettuce
1 tbsp cinnamon
1/4 cup low sugar raisins

For the Dressing:
juice of 1 fresh orange
2 tbsp extra virgin olive oil
1 tbsp maple syrup, no sugar added
Preheat oven to 400 degrees Place cut butternut squash on a nonstick baking sheet or cover with parchment paper Sprinkle squash with cinnamon Roast squash 40 minutes in the oven until squash is tender While...
See the full directions on my site
Nutritions

Calories
495

Sodium
159mg
6% DV

Fat
27g
42% DV

Protein
12g
24% DV

Carbs
50g
17% DV

Fiber
12g
49% DV
VegetarianLow-CalorieGluten-FreeVeganLunchLow-FatRoasted

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