Desserts

Butterscotch pecan chocolate chip cookie bars

22

What’s better than fluffy,and slightly crispy on the outside,with chocolate and pecans and the sinful addition of butterscotch sauce.

4 tbsp unsalted butter (1/4 cup or 2 oz)
½ cup light brown sugar, packed
½ cup heavy cream
½ tsp sea salt
1 tsp vanilla extract
For the cookie dough:

1/2 cup unsalted butter,melted and cooled
1/2 cup light brown sugar,packed
1 egg,at room temperature
1 teaspoon vanilla extract
1 teaspoon orange zest
1 tablespoon baking powder
1 cup all purpose gluten free flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup mini semi-sweet chocolate chips
1/4 cup pecans, chopped
Melt butter in a sauce pan on medium heat. Add brown sugar and stir to mix it into the butter. Then add the cream and bring the sauce to a boil. Keep the sauce at a light boil for 5 minutes, reducing the...
See the full directions on my site
Nutritions

Calories
10009

Sodium
2970mg
123% DV

Fat
896g
1379% DV

Protein
30g
61% DV

Carbs
379g
128% DV

Fiber
21g
86% DV

Easy Chicken Enchiladas

43

If you are looking for an easy, filling family-friendly meal, you can’t do much better than these easy Chicken Enchiladas you can make ahead. Our step by step directions will make this a “can’t miss recipe” that everyone will love.

Easy Chicken Enchiladas Ingredients:
16 Montecito 6 inch white corn tortillas
cooking spray
1 can (14.5 oz) Sun Harvest organic diced tomatoes in juice
1/2 teaspoon dried oregano
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 cup chicken ( cooked and chopped into small pieces )
3 ounces cream cheese
1/2 cup First Street Natural Fancy Shredded Cheddar Cheese
1/2 cup First Street Sour Cream
Fresh Cilantro for garnish ( chopped )
4
Nutritions

Calories
1375

Sodium
554mg
23% DV

Fat
120g
184% DV

Protein
17g
34% DV

Carbs
55g
18% DV

Fiber
8g
35% DV