Desserts

Butterscotch pecan chocolate chip cookie bars

29

What’s better than fluffy,and slightly crispy on the outside,with chocolate and pecans and the sinful addition of butterscotch sauce.

4 tbsp unsalted butter (1/4 cup or 2 oz)
½ cup light brown sugar, packed
½ cup heavy cream
½ tsp sea salt
1 tsp vanilla extract
For the cookie dough:

1/2 cup unsalted butter,melted and cooled
1/2 cup light brown sugar,packed
1 egg,at room temperature
1 teaspoon vanilla extract
1 teaspoon orange zest
1 tablespoon baking powder
1 cup all purpose gluten free flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup mini semi-sweet chocolate chips
1/4 cup pecans, chopped
Melt butter in a sauce pan on medium heat. Add brown sugar and stir to mix it into the butter. Then add the cream and bring the sauce to a boil. Keep the sauce at a light boil for 5 minutes, reducing the...
See the full directions on my site
Nutritions

Calories
10009

Sodium
2970mg
123% DV

Fat
896g
1379% DV

Protein
30g
61% DV

Carbs
379g
128% DV

Fiber
21g
86% DV

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Maple and Brown Sugar give are the perfect combination for this easy Instant Pot Maple and Brown Sugar Pork Tenderloin Recipe! Want to try this recipe in the Slow Cooker? You can find the directions HERE! We like to serve this tenderloin with these Slow Cooker Creamy Mashed Potatoes, this Oven Roasted Green Beans Recipe ...

The post Instant Pot Maple and Brown Sugar Pork Tenderloin Recipe appeared first on Six Sisters' Stuff.