Buttery Baked Shrimp

April 16, 2013

249

The fastest, easiest way to cook succulent, buttery shrimp!

1 stick of butter, melted

1 lemon, sliced

1 packet Italian dressing seasoning

1 pound shrimp, peeled and de-veined

Line a cookie sheet with foil for easy cleanup. Pour melted butter onto pan, place sliced lemons on the butter, and place shrimp on top of the lemon slices. Sprinkle with Italian seasoning and bake at...
See the full directions on my site

Nutritions

Calories
511

Sodium
653mg
27% DV

Fat
43g
66% DV

Protein
16g
33% DV

Carbs
7g
2% DV

Fiber
3g
13% DV