Buttery Scored Poatoes

March 31, 2015

Tender golden potatoes drizzled with butter, seasoned to perfection and baked til just barely crispy. This is a sure way to make baked potatoes!

4 large potatoes (yellow or baking potatoes)
2-3 tablespoons butter, melted
paprika to sprinkle
parsley to sprinkle (or any other herb(s) that compliment your meal)
sea salt & pepper to taste

1. Preheat oven to 350 degrees. Scrub potatoes under running water to clean off any dirt. Cut out any bad spots on the potato. Cut the potatoes in half lengthwise. Slice each half every ¼-½ inch, but not...
See the full directions on my site

Nutritions

Calories
289

Sodium
10mg
0% DV

Fat
21g
33% DV

Protein
2g
5% DV

Carbs
19g
6% DV

Fiber
2g
10% DV