Buttery Scored Poatoes

March 31, 2015

Tender golden potatoes drizzled with butter, seasoned to perfection and baked til just barely crispy. This is a sure way to make baked potatoes!

4 large potatoes (yellow or baking potatoes)
2-3 tablespoons butter, melted
paprika to sprinkle
parsley to sprinkle (or any other herb(s) that compliment your meal)
sea salt & pepper to taste

1. Preheat oven to 350 degrees. Scrub potatoes under running water to clean off any dirt. Cut out any bad spots on the potato. Cut the potatoes in half lengthwise. Slice each half every ¼-½ inch, but not...
See the full directions on my site

Nutritions

Calories
289

Sodium
10mg
0% DV

Fat
21g
33% DV

Protein
2g
5% DV

Carbs
19g
6% DV

Fiber
2g
10% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 14g 73%

Polysaturated Fat 0.91g 5%

Monosaturated Fat 5g 37%

Cholesterol 62mg 20%

Sodium 10mg 0%

Potassium 479mg 13%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 10%

Sugar 0.8g 1%

Vitamin A 711IU 14%

Vitamin B6 0.33mg 16%

Vitamin C 22mg 37%

Calcium 20mg 2%

Iron 0.88mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.