Cake Moka

January 08, 2014

131

Tiered cake with mocha aromas and flavors that tease you can serve as an afternoon tea or coffee in the afternoon. Or you want to make a snack while gathering lo okay too. You can change the topping ingredients according to taste.

ingredients:
100 grams of peanuts, toasted, finely minced
75 grams of sugar flour
50 grams of low protein flour
4 eggs
1/4 teaspoon paste mocha
3 egg whites
1/4 teaspoon salt
75 grams of sugar

Moka Butter Cream Ingredients:
100 grams of butter cream
25 ml of sweetened condensed milk white
75 grams of cooking chocolate milk, melted
1/4 teaspoon paste mocha

Topping Ingredients:
75 grams meises

How to make: Cake, mix peanut powder, powdered sugar, flour, and eggs. Whisk briskly wait until thickened. Add pasta mocha. Stir well. Set aside. Beat the egg whites and salt until half fluffy. Add sugar a little as she whipped until fluffy. Pour the mixture into the beans a little, stirring gently. Pour batter into baking pan 20x20x3 cm 2 pieces of parchment paper that dialas without smeared margarine. Fire oven with a temperature below 190 degrees Celsius for 15 minutes until cooked. Mocha butter cream, whipped cream butter until smooth. Add sweetened condensed milk white. Beat well. Enter the pasta cooking chocolate milk and mocha. Beat well. Take a piece of cake. Apply a mocha butter cream. Cover with the other cake. Rub the surface of the cake with mocha butter cream. Chill. Sprinkle meises.

Nutritions

Calories
113

Sodium
91mg
3% DV

Fat
4g
7% DV

Protein
3g
7% DV

Carbs
14g
4% DV

Fiber
1g
4% DV