Cakes

Cake With Olives, Ham And Goat Cheese : The Ideal Autumn Brunch

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The word “Cake” in France refers to a baked salted cake made with olives, ham, cheese etc. They are exclusively rectangular in shape and made in a bread pan. Rather exclusive versions include goat cheese (chevre) which prevents the cakes from being too dry. This is a simple and authentic recipe of the French cake with olives, ham and goat cheese.

8
Goat cheese : 160 grams
Black olives (deseeded) : 80 grams
Ham (cubes) : 100 grams
Flour : 1 cup
Eggs : 4
Olive oil (Extra Virgin Cold pressed) : 1/2 cup
Milk : 1/2 cup
Baking powder : 11 gram (1 sachet)
Butter : for buttering the pan
Salt : 1 teaspoon
Cut the olives into thin round slices. Cut the goat cheese roughly into dices. Take the eggs in a deep bottomed bowl and add salt, olive oil, milk, flour and baking powder. Mix well. Add the ham cubes,...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.