Caldo Tlalpeño - A Chicken Chipotle Soup

January 29, 2014

A delicious chicken chipotle soup served with avocado and white cheese. Perfect for those who like a little spice in their food.

12 Cups of Water
3 Medium Carrots (Sliced)
1 Chive Stalk (Diced)
3 Garlic Cloves (Minced)
4 Chicken Breasts (Skinless, Cubed) -OR- 6 Chicken Thighs (Skinless, Bone-In)
6 Teaspoons of Chicken Bouillon
1 Cup White Rice (Uncooked)
3-6 Chipotle Chillies
Side: (Prep Once Soup is Simmering)
1 Large Avocado (Sliced)
6-8 Ounces of Oaxaca Cheese (Cubed)
6-8 Limes (Halved)

Boil the water on high while you prepare your ingredients. Remove chicken skin and trim as much fat as you can. Rinse chicken well. Once water is at a rolling boil, add chicken, garlic, chives and chicken...
See the full directions on my site

Nutritions

Calories
305

Sodium
1222mg
50% DV

Fat
25g
38% DV

Protein
15g
30% DV

Carbs
44g
14% DV

Fiber
10g
40% DV